Local ingredients served by people who strive to bring you back

Many of our chefs trained under renowned culinary artists in New York City and Chicago. They serve local craft beverages and create regionally inspired cocktails, small plates, entrees and decadent desserts from ingredients grown on nearby farms. Their menus feature vegetarian, vegan, all-meat, dairy- and gluten-free options. Ethnic restaurants use authentic recipes, many of which have been passed down for generations. Paired with views of Lake Michigan, inland lakes, vineyards, scenic farms, charming small towns and an attentive waitstaff, you will look forward to returning.