Women Empowering Cuisine

Previously known as Women Empowering Women, we have reformatted this program to Empower the Entire Community. Therefore, this event will be open to everyone! On April 16th we will feature regional female business owners who offer signature cuisine. They will speak about their personal inspirations and experiences in the field, while exciting our senses with savory samples to enjoy.

Chef Cheyenne Galbraith, owner of Houndstooth in Benton Harbor successful culinary arts graduate has created foods for large parties & events for nearly 30 years in the hospitality industry and has extensive background as well as savory experiences

Chef Colleen Froehlich, owner of Froehlich's in Three Oaks third generation family grocery store owner  continued connections with the local community & farmers inherited the best of American North & South, with personal travels leading to Mediterranean influences

30+ years developing her own culinary style

To hear more about our chefs' full biographies and history through their culinary arts journey, attend this event!

Mark your calendars!

COST: $30 - includes satiating small bites & refreshments, and a donation to underserved youth programs at ARS

Admission: $30