A Timeless Tradition: Blueberry Picking in Southwest Michigan | Visit Southwest Michigan
NEW Visit Southwest Michigan Radio Station 106.1 FM. Click to listen!

A Timeless Tradition: Blueberry Picking in Southwest Michigan

National Blueberry Festival logo

One of the best tastes of summer is right-off-the-bush blueberries, bursting with flavor and still warm from the sun. And picking your own blueberries elevates the fruit from a delicious treat to a yearly tradition. 

Southwest Michigan is one of the best places in the U.S. to grow blueberries, thanks to our sandy soil and Lake Michigan’s climate-softening effect. These plump, juicy berries are a true superfood, packed with both flavor and nutrition. Whether you snack on your berries fresh or freeze them for later, picking your own blueberry harvest is a budget-friendly, kid-approved way to spend the day.

Other roadside and community farm markets also carry just-picked, fresh blueberries: if you keep an eye out while driving, you’ll often spot handmade signs leading to even more hidden gem U-pick farms, produce stands and family-run markets. Most offer the option to buy by the pint, quart or in 2 lb., 5 lb. and 10 lb. boxes. If you're planning to stock up, it’s a good idea to call a day or two ahead for large orders. For a full list of nearby spots to find these ready-to-eat berries, along with blueberry blossom honey, jams, preserves, pies, pastries, novelties and more, check our Farms & Market Guide.

A photo of a child holding a single freshly picked blueberry, with an older child and blueberry bushes in the background

Where to Pick Farm-Fresh Blueberries

Please check ahead; some farms take cash and check only.

Come For Your Favorite Varieties Or Try Something New

Early to Mid-July to Early August

  • Berkeley: powdery-blue and plump with juice. Great for eating now or freezing for later.

  • Bluecrop: firm and slightly tart; great for freezing, preserving, baking and fresh eating.

  • Collins: a very sweet, large berry. Good for eating, jams, jellies and juices.

  • Draper: developed at Michigan State University; firm, sweet and easy to handpick.

  • Early Blues: kick off the blueberry season with these medium-sized beauties.

  • Spartan: popular among blueberry lovers because these tasty berries are big, firm and sweet.

August

  • Jersey: firm and very sweet; eat fresh, freeze or preserve for later, add to favorite baking recipes.

  • Rubel: an heirloom berry with delectable wild blueberry flavor; add to pies, muffins and pancakes.

You Pick Blueberries.

Blueberry Picking Tips

Protect yourself. You’ll be standing in the sun, sometimes for an hour or more, so plan ahead. Bring drinking water and wear a wide-brimmed hat, sunscreen, bug spray and clothes and shoes you don’t mind getting stained with a little blueberry juice — it happens!

Pick smart. Look for a bush loaded with fully ripe berries and stay with it until you’ve picked all the good ones; it saves time and energy. Don’t just grab from the front — reach into the center and check the undersides of branches. You’ll often find the biggest, juiciest berries hiding there.

Look for a deep blue color. Ripe blueberries are completely blue with a silvery sheen. If they’re tinged with red or green, they’ll ripen after picking but won’t get any sweeter.

Use the roll technique. Gently roll a cluster of berries between your fingers or between your thumb and the palm of your hand. The ripest ones will drop off easily into your bucket, leaving the unripe ones behind.

Bring shallow containers. If you’re picking a large quantity, use shallow, wide containers instead of deep ones. Blueberries at the bottom of a deep bucket can bruise under the weight of the pile.

Keep them cool. Once picked, blueberries will stay freshest if kept out of the sun and refrigerated soon after. If you're planning a longer outing, bring a cooler in your car to help preserve their flavor and firmness.

Plan Your Visit

One of the best things about blueberries is that there are so many ways to enjoy them. Eat them fresh by the handful, freeze them and snack on them like popcorn or bake them into your favorite recipes all year long — they’ll keep their flavor in the freezer for up to 10 months. Whether you’re planning a girls’ weekend, a family day trip or just need a little time to unwind, blueberry picking in Southwest Michigan is a joyful way to slow down and savor summer.

Make the most of your visit by booking a cozy hotel room, researching nearby restaurants to refuel after your day in the sun and checking our event calendar for festivals, live music and family fun. A little planning goes a long way in turning your blueberry-picking adventure into a refreshing, full-of-flavor getaway. Southwest Michigan is ready to welcome you!

Calendar Icon

Promote your business. It's free!Expand Your Reach

newsletter signup icon

Sign up for exclusive Vacation Ideas

guide download icon

Explore our Official Visitors Guide

Bellhop Icon: Book A Room