Plump, Juicy, Oh-So-Good Blueberries! | Southwestern Michigan Tourist Council

Plump, Juicy, Oh-So-Good Blueberries!

A detailed shot of freshly picked blueberries in teal containers, arranged in rows and ready for purchase at a market or farm stand

Mmmm. One of the best tastes of summer is right-off-the-bush blueberries — still warm from the sun, bursting with sweet juice and best enjoyed with blue-stained fingers. In Southwest Michigan, blueberry picking is more than just a seasonal activity, it’s a memory-making tradition. Spend a sunny afternoon strolling through rows of berry-loaded bushes with family or friends, chatting as you fill your buckets. It’s peaceful, playful and perfect for all ages. Whether racing to find the biggest berry or just soaking in the fresh air and farm views, picking blueberries is one of the sweetest ways to enjoy the day together.

Southwest Michigan is one of the best places in the U.S. to grow blueberries, thanks to our sandy soil and Lake Michigan’s climate-softening effect. These plump, juicy berries are a true superfood — low in calories, virtually fat-free and packed with flavor. Just one cup provides nearly 25% of your daily vitamin C and a healthy dose of vitamin A, both known for boosting immunity. They're also rich in antioxidants, fiber, manganese for bone health and polyphenols that may support brain function and digestion. Whether you snack on them fresh or freeze them for later, blueberries make healthy eating feel joyful.

A detailed shot of freshly picked blueberries in a yellow bucket held by a young girl wearing a red checkered outfit

Where to Pick Farm-Fresh Blueberries

Please check ahead to see if they take cash and check only. 

Other roadside and community farm markets also carry just-picked, fresh blueberries — and if you keep an eye out while driving, you’ll often spot handmade signs leading to even more hidden gem U-pick farms, produce stands and family-run markets. Most offer the option to buy by the pint, quart, or in 2 lb., 5 lb. and 10 lb. boxes. If you're planning to stock up, it’s a good idea to call a day or two ahead for large orders. For a full list of nearby spots to find these ready-to-eat berries — along with blueberry blossom honey, jams, preserves, pies, pastries, novelties and more — check our Farms & Market Guide.

A photo of a child holding a single freshly picked blueberry, with an older child and blueberry bushes in the background

Come For Your Favorite Varieties Or Try Something New

Early to Mid-July to Early August

  • Berkeley: powdery-blue and plump with juice. Great for eating now or freezing for later.
  • Bluecrop: firm and slightly tart; great for freezing, preserving, baking and fresh eating.
  • Collins: a very sweet, large berry. Good for eating, jams, jellies and juices.
  • Draper: developed at Michigan State University; firm, sweet and easy to handpick.
  • Early Blues: kick off the blueberry season with these medium-sized beauties.
  • Spartan: popular among blueberry lovers because these tasty berries are big, firm and sweet.

August

  • Jersey: firm and very sweet; eat fresh, freeze or preserve for later, add to favorite baking recipes.
  • Rubel: an heirloom berry with delectable wild blueberry flavor; add to pies, muffins and pancakes.

Blueberry Picking Tips

Protect yourself. You’ll be standing in the sun, sometimes for an hour or more, so plan ahead. Bring drinking water and wear a wide-brimmed hat, sunscreen, bug spray and clothes and shoes you don’t mind getting stained with a little blueberry juice — it happens!

Pick smart. Look for a bush loaded with fully ripe berries and stay with it until you’ve picked all the good ones; it saves time and energy. Don’t just grab from the front — reach into the center and check the undersides of branches. You’ll often find the biggest, juiciest berries hiding there.

Look for a deep blue color. Ripe blueberries are completely blue with a silvery sheen. If they’re tinged with red or green, they’ll ripen after picking but won’t get any sweeter.

Use the roll technique. Gently roll a cluster of berries between your fingers or between your thumb and the palm of your hand. The ripest ones will drop off easily into your bucket, leaving the unripe ones behind.

Bring shallow containers. If you’re picking a large quantity, use shallow, wide containers instead of deep ones. Blueberries at the bottom of a deep bucket can bruise under the weight of the pile.

Keep them cool. Once picked, blueberries will stay freshest if kept out of the sun and refrigerated soon after. If you're planning a longer outing, bring a cooler in your car to help preserve their flavor and firmness.

Make it fun for kids. Kids love to help! Just remind them to look for the darkest berries and not to squeeze them. Make a game out of who can find the biggest berry or the most in five minutes — it keeps everyone engaged and smiling.

Plan Your Visit

One of the best things about blueberries is that there are so many ways to enjoy them. Eat them fresh by the handful, freeze them and snack on them like popcorn, or bake them into your favorite recipes all year long — they’ll keep their flavor in the freezer for up to 10 months. Whether you’re planning a girls’ weekend, a family day trip or just need a little time to unwind, blueberry picking in Southwest Michigan is a joyful way to slow down and savor summer.

Make the most of your visit by booking a cozy hotel room, researching nearby restaurants to refuel after your day in the sun and checking our event calendar for festivals, live music and family fun. A little planning goes a long way in turning your blueberry-picking adventure into a refreshing, full-of-flavor getaway. Southwest Michigan is ready to welcome you!

Share with Us

Please send us photos and videos of your Southwest Michigan getaway. Use our hashtag #swmichigan or upload your photos to our content collector below. This is an opportunity for your photos to appear on our social media, website or marketing materials. Thanks for sharing your memories!

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