Fall Beer Pairing Dinner - A Taste of Italy

Four unique courses paired with SLBC beer.

An optional "cocktail" hour begins at 5:30pm with the dinner to follow.

Tickets are limited and advance ticket purchase in the taproom is required.

Featured Menu Includes:

• Appetizer
• Roman Suppli
• A crispy fried ball of golden risotto stuffed with mozzarella and served with a roasted tomato reduction

Beer Pairing: Floatin’ Round

• Soup
• Ribollita
• A comforting Tuscan classic made with white beans, winter greens, soffritto, potatoes, and bread simmered with herbs to perfection

Beer Pairing: Better Days

• Main Course
• Peposo
• A hearty beef chuck braised in fine chianti wine and whole black peppercorns until tender, served on a bed of whipped potatoes and topped with a mushroom gravy

Beer Pairing: Aazard Belgian Dubbel

Dessert

• A rich, velvety, and decadent Italian-style hot chocolate with an orange biscotti

Beer pairing: Driftskipper