10 tips for picking the perfect pumpkin

Are you still in need of carving a jack-o-lantern for Halloween? Are you planning to decorate your porch or lawn with pumpkins of various sizes? Do you need funny-shaped gourds for each of your Halloween party attendees to paint? If so, consider visiting Southwest Michigan, where you can find several patches and farm markets listed below offering locally grown pumpkins. Here are 10 tips to help you pick the best ones:

10 Pumpkin-Picking Tips

1. Choose a Firm Pumpkin: Avoid pumpkins with soft spots. Mushy pumpkins are not suitable for carving or cooking.
2. Select a Pumpkin with a Strong Handle: A sturdy handle makes it easier to carry your pumpkin and ensures you can lift the lid for a candle. Opt for pumpkins with dark green or black stems. If the handle is weak or broken, consider choosing a different pumpkin or carving a hole at the bottom instead.
3. Go for a Vibrant Orange: For a traditional pumpkin, look for one with a solid orange color from top to bottom.
4. Avoid Blemished Pumpkins: Small spots or blemishes might indicate a bug infestation. To prevent unpleasant surprises, skip pumpkins with imperfections.
5. Check for Frost Damage: Frost can damage the pumpkin and shorten its lifespan. Inspect the top of the pumpkin for dull or discolored areas.
6. Consider Round or Oval Shapes: These shapes are generally easier to carve and often have more seeds for roasting.
7. Choose a Pumpkin with a Smooth Surface: While bumpy pumpkins can be charming, a flat bottom ensures stability when lit.
8. Tap Your Pumpkin: If you plan to carve your pumpkin, tap it to ensure it sounds hollow. A dull thud indicates thicker walls, which is ideal for cooking. Avoid eating carved pumpkins, as their flesh is often stringy.
9. Prioritize Safety with Children: Encourage children to paint or decorate their pumpkins instead of carving. This ensures their safety and provides a fun, creative experience.
10. Bring a Wagon: A wagon can help protect your pumpkin during transport and save your back from strain.