EDIBLE HORTICULTURE
Event published by Fernwood Botanical Garden & Nature Preserve
Hear from local chefs, farmers, and gardeners who are influenced and inspired by the community and crops growing in our region. Enjoy lunch and visit our exhibitor's hall, featuring a handpicked selection of local green businesses showcasing their knowledge, products, and services.
SPEAKERS:
Brittney Rigterink
Owner of Terra Queen Farm & Loafing with Brittney
Hear how a lifelong obsession with farming, food, and creating community grew into a regenerative organic farm and micro-bakery focusing on sourdough and local, organic grains.
Thrijani Kantareddy
Owner and Chef at KT’s Rasoi Indian Cuisine
Learn how KT's Rasoi was brought to life and how it serves the community by offering a one-of-a-kind experience featuring fresh ingredients and authentic Indian flavors.
Michael Pound
Chair of Michiana Vegfest
Discover Michael’s journey to veganism and how Michiana Vegfest aims to educate and inspire everyone about the benefits of a plant-based lifestyle—protecting the planet, promoting health, and showing compassion for animals.
Admission: $60 ($48 members)
Tel: 2696956491
