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Tabor Hill Winery & Restaurant's “Little Taste of Home” Dinner Series

Event published by Tabor Hill Winery & Restaurant

January 28, 2022
4:00pm - 9:00pm

https://taborhill.com/event/midwesthome

185 Mt. Tabor Rd.
Buchanan
49107
(directions)

 Tabor Hill Winery & Restaurant

As we wind down the holiday season and settle back into our normal routines, something we often enjoy is comfort food. Introducing Tabor Hill Winery & Restaurant's “Little Taste of Home” dinner series, to fill our hearts & stomachs, and to keep us warm during these cold winter months. Beginning in January, we will highlight the delectable cuisine renowned to a particular region of the United States with a special à la carte menu, in addition to our regular menu offerings.

 The first regional dinner will be on Friday, January 28th, highlighting the Midwest!

 The Midwest

 

Appetizers 

Potato & Cheese Pierogi - Cheddar cheese and potato-filled dumpling, pan-seared and served with sriracha sour cream.  

Twice Baked Potato Skins- Creamy, cheesy mashed potato, cradled in crisp salty skin. 

Toasted Ravioli - Breaded deep-fried ravioli, served with marinara sauce. 

Sweet Corn Fritter - Fried dough filled with pockets of sweet corn, served with sriracha sour cream. 

 

Entrées

Kansas City Smoked Ribs - Kansas City rub, slow-smoked, and glazed with a sweet and smokey b.b.q. sauce. Served with baked mac & cheese and grilled corn on the cob. 

Fried Walleye and Hush Puppies - Breaded and pan-fried golden brown, served with homemade hush puppies, Azteca blend, and seasonal vegetable. 

Breaded Pork Tenderloin - Berkshire pork tenderloin, breaded and pan-fried, topped with country pepper gravy, mashed potato, and seasonal vegetable.

Cincinnati Chili - bucatini pasta, topped with a hearty slow simmered chili, three cheese blend, chopped onion, and served with garlic toast. 

 

Reservation Details:

This special dinner menu will only be available on Friday, January 28th, from 4 to 9 pm EST. Reservations are not required but are recommended. To make your reservation, please call our hosts at (269) 422-1161

 

Here’s a sneak peek of what we will be highlighting next: 

February 25th - East Coast

Admission: See reservation details

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